CNA·Life

Osteria Da Su puts a Korean spin on Italian classics

Summarised by Spiced Kopi · 23 October 2026, 23:26 UTC ·10 sec listen

Chef Park Su-ji, who spent a decade living and working in Italy, brings Korean flair to Italian classics at Osteria Da Su. Dishes include sesame-studded cacio e pepe and handmade tortelli filled with galbi jjim, with pastas from S$22.

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