The Times of IndiaBusiness
Kerala pickle venture wins award after 50,000-rupee start

After her garment business collapsed during the pandemic, Bindulekha S borrowed 50,000 rupees to start making pickles. Her Kerala venture, Shri Krishna Pickles, has grown to employ women, opened a roadside eatery and won national recognition for quality and variety.
This card is an AI-assisted summary of reporting published by The Times of India. Read the original report before relying on it for medical, legal, financial, safety, or emergency decisions.