The Straits TimesLife
Are chocolate bear cubs France’s new macarons?
Chocolate bear cubs are being pitched as France’s next must-try confection, with fillings and coatings that mix bitter dark chocolate, soft marshmallow, passion fruit confit and crisp praline. Their playful shape gives classic sweets a new look.
This card is an AI-assisted summary of reporting published by The Straits Times. Read the original report before relying on it for medical, legal, financial, safety, or emergency decisions.